#vacancy
🔥🔥🔥Executive Chef - International Cuisine

Location: Limassol

Responsibilities:

• Develop and implement an international cuisine menu.

• Organize and oversee kitchen operations, ensuring high-quality food preparation.

• Manage and mentor the culinary team.

• Select and purchase ingredients, ensuring quality and proper storage.

• Maintain sanitation and safety standards in the kitchen.

• Participate in creating culinary events and promotions.

Requirements:

• Minimum of 3 years experience as an executive chef or in a similar role.

• Knowledge of various international cuisines and current culinary trends.

• Ability to work well in a team and manage staff effectively.

• Creative approach to menu development and food presentation.

• Excellent organizational skills and attention to detail.

Conditions:

• Competitive salary.

• Opportunities for professional growth and development.

• Friendly atmosphere with the chance to implement your culinary ideas.

How to Apply:
Please send your resume [email protected]

Join our team and contribute to creating a unique culinary experience!